Tapcraft Flaked Rye Grain 5 lb – Pre-Gelatinized Brewing & Distilling Adjunct for Rye Whiskey, Moonshine, Beer & Mash Bills

Tapcraft Flaked Rye is a pre-gelatinized grain adjunct designed for easy use in both brewing and distilling applications. The flaking process makes starches readily accessible, eliminating the need for a separate cereal mash and allowing for smooth integration into standard mash schedules. Flaked rye delivers a distinctive spicy, dry grain character that shines in rye whiskey, bourbon-style mash bills, and traditional or experimental beers. Unlike malted rye, flaked rye contributes flavor without excessive enzyme load or added sweetness, making it ideal for controlled recipe design. In distilling, flaked rye is frequently used to enhance grain complexity in whiskey and moonshine recipes while maintaining efficient fermentation. In brewing, it adds rye spice and subtle texture, especially in saisons, IPAs, and rye ales. Whether you’re building a classic rye whiskey mash or dialing in a specialty beer recipe, Tapcraft Flaked Rye provides consistent performance, clean flavor contribution, and professional-grade quality.

• Pre-Gelatinized Flaked Rye – Ready to use with no cereal mash required; easily incorporated into mash bills for brewing or distilling
• Bold Spicy Rye Character – Contributes classic rye grain flavor with dry, peppery notes ideal for rye whiskey, bourbon-style recipes, and specialty beers
• Improves Mash Performance – Enhances fermentable extraction while adding minimal body or sweetness when used correctly
• Versatile Grain Adjunct – Suitable for beer brewing, whiskey mash, moonshine washes, experimental ferments, and craft spirits
• Excellent Mash Performance – Works well alongside barley malt, corn, wheat, or other adjuncts
• Fresh & Professionally Packaged – Packed by Tapcraft, a trusted homebrew and distilling supply brand