Commercial Sandwich Panini Press Grill, 1800W Electric Stainless Steel Toaster with Adjustable Temperature, Flat Griddle for Restaurants, Cafes, and Food Trucks, 12.2 x 14.57 x 8.2 inches

This electric panini press delivers 1800 watts for heating two ribbed plates simultaneously. The ring‑style heating tubes spread warmth evenly across the cooking surface, creating consistent browning and wave‑shaped grill marks on bread, wraps, or flatbreads.Temperature is adjustable from 50°C to 300°C (122°F to 572°F) through a front‑mounted control knob. This range accommodates toasting delicate brioche, pressing hearty ciabatta sandwiches, grilling vegetables, and searing chicken or steak fillets in a single piece of equipment.The cooking plates feature an enamel coating that resists sticking and requires only a light film of oil. A removable grease tray slides out from the front edge to catch oil and crumbs during use, keeping the work surface clean and reducing the need for frequent wiping.Housing is made of stainless steel, with a cool‑touch handle designed to limit heat transfer. Ventilation slits on the body block water spray and dust from entering internal components. The power cord ends in a grounded plug with an internal fuse to help lower overload risk.Key SpecificationsPower: 1800WTemperature range: 50–300°C (122–572°F)Plate type: ribbed, enamel coatedOverall dimensions: approx. 12.2 × 14.57 × 8.2 inchesWeight: approx. 10 kgIncludes: removable grease traySuitable EnvironmentsBuilt for daily use in restaurants, cafes, bistros, food trucks, diners, and catering kitchens where multiple grilled sandwiches, paninis, and wraps are prepared per hour. The top plate rests evenly on the food without over‑compacting, preserving fillings and bread texture.This panini press replaces single‑function toasters and grill tops in compact kitchens, offering a single station for hot sandwich production without taking up excessive counter depth.

• 1800W ring heating tubes warm both plates at once, producing even browning and wave-shaped grill marks across the bread surface for consistent results batch after batch.
• Temperature control knob adjusts from 50 to 300°C (122 to 572°F) to suit different breads, meats, and vegetables without needing to open the press mid-cycle.
• Removable grease tray slides out to collect oil and crumbs; enamel‑coated cooking plates release food with minimal oil and resist sticking, helping preserve sandwich shape.
• Cool‑touch handle stays at a lower temperature during use, ventilation holes block water spray and dust, and a grounded plug with internal fuse helps reduce overload risk.
• Press sandwiches, paninis, wraps, and grilled flatbreads in one unit, controlling fillings and oil to match personal preferences across restaurant, cafe, or food truck menus.